Indian CDP:Resort

4 years

2 - 3 Lacs

Posted:1 week ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary:
Leads the Indian kitchen section, ensuring the preparation of quality dishes for buffet and à la carte dining.

Key Responsibilities:

  • Manage Indian food section independently.
  • Ensure recipe accuracy and portion control.
  • Supervise commis chefs.
  • Maintain hygiene and temperature checks.

Profile Requirements:

  • Hotel Management diploma.
  • 3–4 years in Indian kitchen operations.
  • Experience with resort kitchens preferred.

Skills:

  • Strong command of Indian recipes.
  • Leadership in kitchen setup.
  • Cleanliness and organization.

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

  • Food provided

Schedule:

  • Morning shift
  • Rotational shift

Supplemental Pay:

  • Performance bonus

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