- Maintain cleanliness of kitchen area, Ensure restrooms are clean and stocked with necessary supplies. - Clean and sanitize dishes, utensils, and cooking equipment using commercial dishwashers and manual methods. - Empty and dispose of trash and recyclables in designated areas. Maintain cleanliness of waste disposal areas. - Assist kitchen staff with basic food preparation tasks, such as peeling, chopping, and portioning ingredients. - Ensure kitchen and dining areas are stocked with necessary supplies, including utensils, napkins, and cleaning products. - Perform routine maintenance and cleaning of kitchen equipment and report any malfunctions to management. - Assist with other tasks

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Housekeeping Staff