1. Taking orders: Waiters take customers' orders, answer questions about the menu, and make recommendations. 2. Serving food and drinks: Waiters deliver food and drinks to customers in a timely and courteous manner. 3. Managing tables: Waiters are responsible for multiple tables at once, ensuring each table receives excellent service. 4. Handling payments: Waiters process payments, handle cash and credit transactions, and make change. 5. Maintaining a clean environment: Waiters ensure the dining area is clean and tidy, including clearing tables and disposing of trash. 6. Providing excellent customer service: Waiters aim to provide a positive dining experience, answering questions, and addressing customer concerns. 7. Communicating with the kitchen staff: Waiters coordinate with the kitchen to ensure orders are prepared correctly and in a timely manner. 8. Upselling and suggesting specials: Waiters may suggest special menu items, promotions, or desserts to enhance the customer's experience and increase sales. 9. Handling complaints: Waiters address customer complaints and concerns in a professional and courteous manner. 10. Working as a team: Waiters often work together with other wait staff, bartenders, and hosts/hostesses to ensure seamless service.
A kitchen staff member, or cook, in a restaurant or food service establishment helps prepare and cook food, keeps the kitchen clean and organized, and ensures food safety and hygiene.
We are seeking a highly motivated and enthusiastic Commis to join our kitchen team! As a Commis, you will play a vital role in supporting our senior chefs and cooks in food preparation, presentation, and plating. This is an excellent opportunity to develop your culinary skills, work with a talented team, and contribute to the success of our establishment. Responsibilities: - Assist senior chefs and cooks in food preparation, cooking, and presentation - Prepare ingredients, including chopping, dicing, and marinating - Cook dishes, including soups, sauces, and entrees - Plate and garnish dishes to a high standard - Maintain a clean and organized kitchen environment - Assist with food storage and inventory management - Follow recipes and cooking techniques to ensure consistency and quality - Collaborate with the kitchen team to ensure efficient service
- Maintain cleanliness of kitchen area, Ensure restrooms are clean and stocked with necessary supplies. - Clean and sanitize dishes, utensils, and cooking equipment using commercial dishwashers and manual methods. - Empty and dispose of trash and recyclables in designated areas. Maintain cleanliness of waste disposal areas. - Assist kitchen staff with basic food preparation tasks, such as peeling, chopping, and portioning ingredients. - Ensure kitchen and dining areas are stocked with necessary supplies, including utensils, napkins, and cleaning products. - Perform routine maintenance and cleaning of kitchen equipment and report any malfunctions to management. - Assist with other tasks
We are seeking a highly organized and detail-oriented individual to join our team as an Account cum HR Executive. The successful candidate will be responsible for managing financial transactions, maintaining accurate accounting records, and providing HR support to the organization. Accounting: 1. Manage and maintain accurate financial records, including accounts payable, accounts receivable, and general ledger. 2. Process and record financial transactions, including invoices, payments, and journal entries. 3. Prepare and submit financial reports, including balance sheets, income statements, and budget variance reports. 4. Reconcile bank statements and ensure accuracy of financial data. HR: 1. Provide HR support to employees and management, including recruitment, onboarding, and employee relations. 2. Maintain accurate and up-to-date employee records, including personnel files and benefits information. 3. Assist with benefits administration, including health insurance, retirement plans, and other employee benefits. 4. Support employee engagement and retention initiatives. Additional Responsibilities: 1. Perform administrative tasks, such as answering phones, responding to emails, and greeting visitors. 2. Maintain confidentiality and handle sensitive information with discretion. 3. Collaborate with other departments to ensure smooth operations. Requirements: 1. Bachelor's degree in Accounting, HR, or related field. 2. Proven experience in accounting and HR roles. 3. Strong knowledge of accounting principles and HR practices. 4. Excellent organizational, communication, and interpersonal skills. 5. Proficiency in accounting software and HR systems.
Greeting customers - Welcoming customers when they arrive and introducing them to the menu Taking orders - Taking food and drink orders from customers, and writing them down or entering them into a tablet Answering questions - Answering questions about the menu, ingredients, food sensitivities, and food substitutions Making suggestions - Giving customers suggestions for food and drinks, and telling them about special menu items Ensuring quality - Ensuring that the food order is made correctly and looks presentable for guests Communicating with customers - Inquiring if customers are satisfied, and communicating to resolve any complaints Processing payments - Handling bill payments and giving bills to customers Cleaning tables - Removing dirty dishes from tables while customers are eating, and cleaning tables after customers have finished their meals Shift duties - Delivering racks of cups to the service station, rolling silverware, pre-bussing tables, and wiping tables
A cashier cum order taker in a restaurant is responsible for: - Taking orders from customers accurately and efficiently - Operating the point-of-sale (POS) system to process transactions - Handling cash, credit card, and mobile payments - Managing orders, including handling takeout and delivery orders - Coordinating with the kitchen staff to ensure timely preparation and delivery of orders - Providing excellent customer service and answering questions about menu items - Maintaining a clean and organized workspace - Handling customer complaints and feedback - Balancing the cash register and handling end-of-shift reconciliation - Collaborating with other restaurant staff to ensure smooth operations.
Food preparation: Prepare and cook dishes according to recipes and quality standards, including measuring, mixing, and cooking ingredients like meats, vegetables, and fish. Ability to follow recipes and adhere to quality and presentation standards
As a restaurant manager, you'll need to: take responsibility for the business performance of the restaurant analyse and plan restaurant sales levels and profitability organise marketing activities, such as promotional events and discount schemes prepare reports at the end of the shift/week, including staff control, food control and sales create and execute plans for department sales, profit and staff development set budgets or agree them with senior management plan and coordinate menus, working closely with the head chef help develop a wine list coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team recruit, train, manage and motivate staff , with a strong focus on delivering excellent customer service respond to customer queries and complaints meet and greet customers, organise table reservations and offer advice about menu and wine choices maintain high standards of quality control, hygiene, and health and safety, including ensuring good food safety practices are followed check stock levels, order supplies and prepare cash drawers and petty cash comply with licensing laws and other legal requirements.