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9.0 - 13.0 years
0 - 0 Lacs
kerala
On-site
**Job Description:** You will be part of a leading organization gearing up to introduce an exciting new brand in the food industry. Your role will be crucial in product development, brand positioning, and ensuring health compliance. **Key Responsibilities:** - Provide expert medical and nutritional guidance for new food product formulations. - Ensure all products adhere to health and safety standards according to industry regulations. - Collaborate with R&D, marketing, and branding teams to align products with health-focused messaging. - Review and validate product claims, labeling, and marketing content. - Act as a brand ambassador to promote healthy and responsible consumption. **Required ...
Posted 1 week ago
5.0 - 9.0 years
0 Lacs
maharashtra
On-site
As a Health, Safety, Environment, and Quality (HSEQ) Officer, your role is crucial in ensuring vessels and staff compliance in safety, health, quality, and environmental matters. Your responsibilities include: - Sharing of information through HSEQ Vessel Information Letter (VIL), Safety Flash (SF), and Instruction to Master (ITM). - Preparation of quarterly and six-monthly knowledge sharing sessions. - Conducting inspection analysis for NOCP, ISPS, OSM Thome Emergency Contact List, PSC, FSI, External Audit, Internal Audit, Right Ship Inspection, SIRE, CDI, HiLo Maritime Risk Management, Navigation Incident Analysis, Near Miss, Stop Card analysis, Navigation Audit, and VDR Analysis. - Providi...
Posted 1 month ago
5.0 - 9.0 years
0 Lacs
vadodara, gujarat
On-site
Role Overview: As an experienced professional with 5-7 years of relevant experience in Vadodara/Baroda, you will be responsible for various compliance activities related to Factory Act regulations. This includes handling Labor, LWF, Employment, DISH, PF, ESIC, and CGWA compliance to ensure adherence to statutory and mandatory requirements. Your role will also involve liaising with regulatory bodies such as GPCB, PESO, TDO, Mamlatdar office, Local Sarpanch, Talati, and other industrial bodies/agencies. Key Responsibilities: - Conduct internal and external audits, prepare reports, and handle related queries. - Manage training programs, both internal and external, and oversee the maintenance of...
Posted 1 month ago
3.0 - 7.0 years
0 Lacs
navi mumbai, maharashtra
On-site
As an HR-Admin Food & Beverage at our establishment located in Mumbai Santacruz, your primary responsibility would involve overseeing a variety of HR and administrative tasks specific to the food and beverage industry. Your main duties would include the following: Developing and implementing HR policies and procedures in compliance with labor laws and regulations, ensuring employees are informed and adhere to these policies. Managing employee benefit programs, such as health insurance, retirement plans, and paid time off. Handling employee relations by addressing concerns, disputes, and grievances to foster a positive and inclusive work environment. Organizing training programs for staff, in...
Posted 2 months ago
3.0 - 7.0 years
0 Lacs
karnataka
On-site
As an audit verifier at Sumerra's Compliance Management division based in Bangalore, India, your primary responsibility will be to ensure that our Clients" Factories and Suppliers comply with basic requirements related to environmental protection, worker health and safety, and fair treatment of employees. In this role, you will work closely with third-party auditors, verify audit results, and develop action plans based on audit findings. By reducing risks to workers, local communities, and the environment, you will contribute to enhancing overall compliance standards for our Clients. We are seeking a self-motivated individual with a Bachelor's degree in a relevant subject and a minimum of 3 ...
Posted 3 months ago
4.0 - 9.0 years
11 - 17 Lacs
Gandhinagar, Surat, Vadodara
Work from Office
Role & responsibilities The Food and Nutrition Specialists will oversee meal quality and nutritional standards in centralized kitchens, develop and implement food safety protocols, conduct staff training, and evaluate meal programs to ensure compliance with health regulations, ultimately enhancing the nutritional value of meals provided to students. Preferred candidate profile UG or PG degree in Nutrition / Public Health / Food Science or relevant stream. Minimum of 4 years of experience in food and nutrition management, preferably in institutional settings such as schools or community programs/ Large scale Kitchens (Hospitality Industry, Aviation etc.). Experience in developing and implemen...
Posted 3 months ago
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