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HEAD COOK

Vedic international school

3 - 7 years

0 Lacs

sambalpur

Posted:4 days ago| Platform: Shine logo

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Skills Required

menu planning food preparation quality control supervision inventory management supply ordering staff training food safety regulations kitchen hygiene

Work Mode

On-site

Job Type

Full Time

Job Description

As a Head Cook, you will be responsible for leading and overseeing the kitchen operations at the company. Your role will involve menu planning, food preparation, and ensuring quality control. You will supervise kitchen staff to ensure adherence to food safety regulations and maintain kitchen hygiene. Additionally, you will manage inventory, order supplies, and may be involved in training new staff. Key Responsibilities: - Lead and oversee kitchen operations - Plan menus and prepare food - Ensure quality control and adherence to food safety regulations - Supervise kitchen staff - Maintain kitchen hygiene - Manage inventory and order supplies - Potentially train new staff Qualifications Required: - Proven experience as a Chef or Head Cook - Knowledge of food safety regulations - Strong leadership and communication skills - Ability to manage inventory and supplies effectively The company provides the benefit of food being provided. The work location for this position is in person.,

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HEAD COOK