Head Chef (Female)

Job Summary:

The Head Chef is responsible for overseeing all kitchen operations at Nescafé Café, ensuring the preparation and presentation of high-quality food and beverages that meet brand standards. She will manage kitchen staff, design menu items, maintain hygiene standards, and ensure smooth day-to-day operations while maintaining excellent food quality and consistency.

Key Responsibilities:

• Supervise and manage all kitchen staff, ensuring efficient workflow and teamwork.
• Plan, prepare, and present menu items in line with Nescafé Café’s recipes and standards.
• Develop new dishes and menu items that align with customer preferences and brand identity.
• Ensure food quality, taste, and presentation meet café standards at all times.
• Monitor inventory, order ingredients, and manage stock levels to minimize wastage.
• Maintain kitchen hygiene and ensure compliance with food safety, sanitation, and health regulations.
• Train and mentor kitchen team members in food preparation, hygiene, and safety practices.
• Coordinate with the café manager and service team to ensure timely food delivery and customer satisfaction.
• Control food costs through effective portion control and waste management.
• Maintain equipment and ensure the kitchen area is clean, organized, and well-maintained.
• Participate in menu planning, pricing, and cost control activities.
• Handle kitchen-related customer feedback professionally and make improvements as needed.

Job Types: Full-time, Permanent

Pay: ₹14,000.00 - ₹22,000.00 per month

Benefits:

• Cell phone reimbursement
• Health insurance
• Provident Fund

Work Location: In person