Head Chef / Cook

Key Responsibilities

• Plan, prepare, and cook daily meals (breakfast, lunch, dinner, and snacks as per family requirements).
• Create balanced and nutritious meal plans considering dietary preferences/restrictions.
• Maintain hygiene and cleanliness of the kitchen, utensils, and storage areas.
• Source and manage grocery supplies efficiently.
• Experiment with new recipes while respecting traditional preferences.
• Ensure food is prepared fresh, on time, and presented well.
• Manage food storage to avoid wastage.
• Follow safety and sanitation standards at all times.

Requirements

• Proven experience as a Chef, Cook, or in a similar culinary role.
• Strong knowledge of Indian and/or international cuisines (as per requirement).
• Understanding of nutrition and healthy cooking methods.
• Excellent time management and organizational skills.
• Ability to adapt to family’s taste and preferences.
• Reliable, trustworthy, and discreet.

Additional Preferences

Job Types: Part-time, Permanent

Pay: ₹12,607.79 - ₹39,773.27 per month

Expected hours: 42 per week

Work Location: In person