Posted:2 months ago|
Platform:
On-site
Full Time
Supervising/ Managing the entire operations of kitchen of the Restaurant including procurement of raw materials, maintaining quality standards, hiring and training the staff etc
The candidate is expected to be well versed in Indian and continental cuisine.
Job Type: Full-time
Pay: ₹30,000.00 - ₹35,000.00 per month
Application Question(s):
Experience:
Work Location: In person
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