13 Haccp Procedures Jobs

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. ...

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines. Ensure quality is maintained ...

Job Description Prime Function: Assist the Accounts Assistant or F&B Cost Controller to maintain optimum stock levels. To ensure that all goods are stored correctly, in terms of temperature and shelf life. To ensure that all goods are made against requisitions and that nom items leave the storeroom without the appropriate documentation or signature. Ensure HACCP procedures are followed and clear records are kept at all times. Responsible for the overall maintenance of the Stores. Any matter which may effect the interests of the hotel should be brought to the attention of the Management. Key Responsibilities People Management Establish and maintain seamless co-ordination & co-operation with a...

Role Overview: You will be assisting the Production team in food preparation and performing related duties in the Kitchen. Your responsibilities will include working on assignments given by the Executive Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. It is essential to ensure that HACCP procedures are followed diligently, and proper records are maintained at all times. Your goal will be to exceed guest expectations in the quality and service of food products. Any matters that may affect the interests of the hotel should be promptly brought to the attention of the management. Key Responsibilities: - Assist the Production team in food preparati...

Company Description Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Prime Function: Duties include assisting th...

Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries. An opportunity to be with world's preferred hospitality company. Captivating and rewarding experience working along side passionate professionals Range of exclusive Heartist Benefits Job Description Prime Function Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all times. Ensure the highest standard in prepa...

Role Overview: As a member of the Production team at Accor, your prime function will involve assisting in food preparation and performing related duties in the Kitchen. You will be responsible for tasks assigned by the Executive Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen according to set standards. Ensuring the adherence to HACCP procedures, maintaining clear records at all times, and exceeding guest expectations in both quality and service of food products will be crucial aspects of your role. Key Responsibilities: - Assist the Production team in food preparation and related duties in the Kitchen. - Follow instructions from the Executive Chef / Executive Sous...

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 290 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor.c...

Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may effect the interests of hotel should be brought to the attention of the Management. Provide effective support to the team to enable them to provide a range of effective and efficient services. Ensure to exceed g...

As a member of the kitchen team at Novotel Chennai Chamiers Road, your prime function will involve assisting the Production team in food preparation and carrying out related duties in the Kitchen. You will be responsible for tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen according to set standards. Your role will also include ensuring compliance with HACCP procedures, maintaining clear records, and consistently exceeding guest expectations in terms of food quality and service. It is essential to communicate any matters that may impact the hotel's interests to the Management. - Provide effective support to the team to enable them to deliver a ...

Job Description JOB PURPOSE Exceed guest expectation in first attempt. EXECUTIVE RESPONSIBILITIES & EMPOWERMENT Financial KEY OPERATIONAL RESPONSIBILITIES Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas. Operational Check all equipment prior to service where applicable. Oversee all front of house food set ups to ensure they are as per guidelines set by the Chef. Promote an environment of team work to facilitate the achievement of department and Accor objectives. Monitor quantity and quality of food products for the assigned section to ensure com...

Job Description Prime Function: Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. To prepare production charts of all the bakery and pastry items and monitor them from time to time. Ensure to exceed guest expectations in quality and service of the food products. Supervise the preparation and production of all bakery products. Ensure that all HACCP procedures are followed and clear records are maintained at all the times. Any matter which may effect the interests of hotel should be brought to the attention of the Management. Key Responsibilities Kitchen Planning Plan and design menus, responsible for presentation o...

Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may effect the interests of hotel should be brought to the attention of the Management. Provide effective support to the team to enable them to provide a range of effective and efficient services. Ensure to exceed g...