General Manager – Restaurant

Key Responsibilities:

• Oversee Food & Beverage, Operations, Hygiene, and Maintenance departments.
• Ensure smooth day-to-day operations with strong administrative and leadership control.
• Plan and execute social media campaigns and marketing promotions to boost brand visibility.
• Manage artists, events, and live performances with attention to detail and creativity.
• Supervise liquor operations, bar management, and food/liquor festival events.
• Lead team building, training, and staff performance development.
• Sales Enhancement and revenue targets through strategic planning, execution and targets variables.

Required Skills & Qualifications:

• Minimum 5+ years’ experience in restaurant, club, or hospitality management.
• Strong leadership, communication, and interpersonal skills.
• Proven ability to drive operations, marketing, and sales growth.
• Hands-on expertise in event management and digital marketing.
• Excellent multitasking, organization, and problem-solving abilities.
• Ability to maintain high service and operational standards under pressure.

Job Type: Full-time

Pay: ₹50,000.00 - ₹90,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Paid time off

Work Location: In person