Full Time Chef

Position Overview

We are seeking a full-time, professional, and hygiene-conscious chef to prepare healthy vegetarian meals for home and office. The ideal candidate should be passionate about health food, able to manage meal preparation for multiple people, and flexible to work across home and office locations. This role requires proactive planning, excellent cooking skills, and strict adherence to hygiene standards.

Key Responsibilities

1. Meal Preparation

· Prepare healthy vegetarian meals for home and office, including breakfast, lunch, snacks, tea/coffee, and dinner.

· Experiment with new health food recipes and ingredients sourced online or from markets.

· Handle meal preparation for a crowd of up to 20 people.

· Ensure food is ready for serving with proper presentation (not serving personally).

· Maintain kitchen readiness, including preparation lists, ingredient organization, and cleanliness of cooking utensils.

2. Procurement & Inventory

· Purchase fresh ingredients from markets or suppliers as required.

· Ensure stock of essential kitchen items, condiments, and ingredients.

· Maintain inventory and alert for replenishment in advance.

3. Work Schedule & Locations

· Prepare breakfast at home, lunch, and then report to office for tea/coffee service till 5 PM.

· Return home in the evening for dinner preparation.

· Be flexible to work at both home and office locations.

· Bike and shelter provided if needed for commuting.

4. Hygiene & Personal Grooming

· Always maintain the highest standards of personal hygiene.

· Nails should be clean and trimmed, hair well-groomed, and face clean-shaven.

· No burns, marks, or visible injuries on hands or face; no hair on hands or fingers.

· Ensure kitchen cleanliness and utensil hygiene are maintained strictly.

5. Kitchen Maintenance

· Wash cooking utensils if required.

· Keep kitchen and workspace organized, clean, and ready for meal preparation.

· Ensure that all food preparation follows health and safety standards.

Required Skills & Attributes

· Proven experience cooking healthy vegetarian food.

· Passionate about exploring new recipes and experimenting with ingredients.

· Ability to plan and execute meals for multiple people efficiently.

· Strong organizational skills and ability to manage multiple tasks.

· Flexible and adaptive to work at home and office locations.

· Extremely hygiene-conscious, detail-oriented, and disciplined.

· Basic procurement and kitchen inventory management skills.

Qualifications & Experience

· Minimum 2–3 years of experience as a cook/chef for personal or office settings.

· Knowledge of vegetarian and healthy cuisine.

· Experience managing food preparation for groups of 15–20 people preferred.

Performance Indicators (KPIs)

· Timely preparation of meals with consistent quality and presentation.

· High standards of hygiene maintained for self and kitchen.

· Successful management of meal prep for both home and office without errors.

· Effective procurement and inventory management to ensure uninterrupted meal preparation.

· Ability to innovate and introduce new healthy recipes periodically.

Job Type: Full-time

Pay: ₹8,476.77 - ₹30,000.00 per month

Work Location: In person