Food Technologist

to:

• modify existing products and processes and develop new ones
• check and improve safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product
• research current consumer markets and latest technologies to develop new product concepts
• select raw materials and other ingredients from suppliers
• prepare product costings based on raw materials and manufacturing costs to ensure profitable products
• audit suppliers or manage internal audits
• run trials of new products - either alongside or together with product development
• coordinate launches of new products
• deal with any customer complaint investigations or product issues
• compile, check and approve product specifications and ensure clear labelling
• undertake long-term projects with other departments, such as reducing waste by improving efficiency
• work on packaging innovation and technology
• conduct experiments and produce sample products
• design the processes and machinery for making products on repeat with a consistent flavour, colour and texture in large quantities
• build relationships with suppliers and customers, and work with colleagues in other areas such as procurement, sales, technical services and marketing and distribution
• ensure products are profitable.

Job Types: Full-time, Permanent, Fresher

Pay: ₹19,002.39 - ₹37,101.94 per month

Benefits:

• Provident Fund

Work Location: In person