Food Technologist

• Product Development: Create, test, and improve food products, recipes, and formulations.
• Quality Control & Assurance: Monitor production to ensure food safety, hygiene, and compliance with regulations (FSSAI, HACCP, ISO, etc.).
• Research & Innovation: Work on developing healthier, cost-effective, and sustainable food products.
• Shelf-life Testing: Analyze food stability, preservation, and packaging requirements.
• Food Safety & Hygiene: Implement safety protocols and maintain proper storage and handling practices.
• Process Improvement: Optimize manufacturing processes for efficiency and cost savings.
• Regulatory Compliance: Ensure all products meet government and industry standards.
• Sensory Evaluation: Conduct taste tests and consumer trials to refine food quality.
• Technical Documentation: Prepare reports, specifications, and labels for food products.
• Collaboration: Work closely with R&D, production, marketing, and quality teams.

Qualifications Required

• Educational Background:
• B.Sc. / M.Sc. in Food Technology, Food Science, Dairy Technology, Biotechnology, or related fields.
• B.Tech. / M.Tech. in Food Technology, Food Engineering, or allied disciplines.
• Skills Needed:
• Strong knowledge of food chemistry, microbiology, and nutrition.
• Familiarity with FSSAI guidelines and food safety regulations.
• Analytical and problem-solving skills.
• Laboratory testing and product development experience.
• Good communication and teamwork abilities.
• Additional Certifications (preferred):
• HACCP, ISO 22000, GMP, or FSSAI certification.

Job Type: Full-time

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person