Food technologist / Roasting & QC

Job Description

**Key Responsibilities:*** * Ensure the quality control processes are effectively managed and maintained throughout our roast and ground coffee production facility.Requirement : Food technologist / Roasting & QC (Coffee Industry preferred) * Conduct regular cupping sessions and sensory evaluations to guarantee consistent product quality. * Develop and implement specific quality assurance protocols tailored for coffee. * Closely monitor the quality of both green and roasted coffee at each stage of the production process. * Perform various analytical tests, including moisture, density, and color analysis, using laboratory equipment. * Thoroughly investigate any quality deviations that may arise and recommend appropriate corrective actions. * Work closely with the production and Research & Development teams to continuously improve coffee quality and extend shelf life. * Maintain comprehensive and accurate quality control records in compliance with food safety and relevant regulatory standards. **Requirements:** * A Bachelor's or Master's degree in Food Science, Chemistry, or a related discipline. * Demonstrated experience in coffee quality control, roasting, or sensory evaluation. * A strong grasp of coffee chemistry, roasting profiles, and flavor development. * Familiarity with industry standards such as the SCA protocols, HACCP, and FSSAI/ISO guidelines. * Exceptional attention to detail and strong analytical skills. * Prior experience in a food manufacturing or coffee roasting environment is considered advantageous. Preferred : SCA certifications (e.g., Q Grader, Roasting, Sensory).Experience with quality management systems and audit preparation. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Health insurance Leave encashment Provident Fund Schedule: Day shift Work Location: In person