Food Technologist

About the Role:

We are seeking a skilled and innovative Food Technologist to join our team. The ideal candidate will be responsible for developing, improving, and ensuring the quality and safety of food products. This role involves working closely with production, R&D, and quality teams to create products that meet regulatory standards and market demands.

Key Responsibilities:

• Develop and test new food products, formulations, and recipes.
• Improve existing products in terms of taste, texture, shelf life, and cost efficiency.
• Ensure compliance with food safety, hygiene, and regulatory requirements (FSSAI standards).
• Conduct quality checks and oversee food processing operations.
• Collaborate with suppliers and production teams to source raw materials.
• Analyze nutritional content and labeling in compliance with legal guidelines.
• Monitor and optimize manufacturing processes for efficiency and safety.
• Research market trends and consumer preferences to support product innovation.
• Maintain detailed documentation of formulations, test results, and compliance reports.

Qualifications:

• Bachelor’s or Master’s degree in Food Technology, Food Science, or related field.
• 2–5 years of experience in food manufacturing, product development, or quality assurance.
• Strong knowledge of food safety standards (HACCP, ISO, FSSAI).
• Proficiency in sensory evaluation and food testing techniques.
• Good understanding of food chemistry, microbiology, and nutrition.
• Excellent analytical, problem-solving, and communication skills.

Preferred Skills:

• Experience with R&D and scaling up new food products.
• Knowledge of packaging and preservation techniques.
• Familiarity with ERP systems and quality management software.
• Ability to work collaboratively with cross-functional teams.

Job Type: Contractual / Temporary

Application Question(s):

• Are you from food industry?
• Do you live in Gurugram? Or willing to work in Gurugram?
• Do you have strong knowledge of food safety standards?