Food quality controller

Job Description

Responsibilities Develop and implement food safety and quality assurance programs Ensure compliance with regulatory and customer requirements Lead internal and external audits and manage corrective actions Train and supervise quality assurance staff Monitor production processes to ensure quality standards are met Analyze quality data and implement improvements Collaborate with suppliers to ensure raw material quality Maintain documentation and records for traceability Stay current with food safety regulations and industry trends Communicate quality issues and solutions across departments Requirements Bachelor’s degree in Food Science, Microbiology, or related field 5+ years of experience in food quality assurance or food safety Strong knowledge of HACCP, GMP, and food safety regulations Experience with third-party audits and certifications (e.g., SQF, BRC) Excellent leadership and team management skills Strong analytical and problem-solving abilities Effective communication and interpersonal skills Proficiency in Microsoft Office and quality management systems Detail-oriented with strong organizational skills Ability to work in a fast-paced, dynamic environment Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person Application Deadline: 27/06/2025 Expected Start Date: 01/07/2025