17 Food Biotechnology Jobs

Responsibilities: * Provide diet counseling and nutrition advice * Develop personalized meal plans * Promote healthy eating habits through wellness programs * Collaborate with fitness team on protein-rich workouts Provident fund

Research & Development / Quality Assurance / Production

B.tech food technologist fresher required for a MNC company at gohana , sonipat Profile- Production department Fresher can apply(male only) Pasta manufacturing plant Salary- 25000 to 30000 Wtsapp me resume at 8199987992 - Hr recruiter

Calopac Nutri Foods seeks a Food Technologist with dairy experience and a passion for research and kitchen-based product development. Join our startup to innovate and craft high-quality dairy products. Send your resume to : calopac@outlook.com

Food Mfg Co req QA. Male. M.Sc./M.Tech. Food Technology/Microbiology. 3-5 Yrs exp. Develop, implement QMS. Monitor food Production, R&D. Expert in ISO QMS, GMP, FSSC 22000, FDA, FSSAI. Inspect, Test, Audit, Document & Report. CQA, HACCP certified. Required Candidate profile Male. PG in Food Tech/Microbiology/Chemistry. 3-5 Yrs exp as QA in Food Mfg Co. Work @ Chennai. Expert in QMS, Food Quality & Safety Stds. Build QMS & team. Good employee benefit, increment, promotion Perks and benefits PF, Insurance, Increment, Promotion Paid Leave etc

Job Summary: We are seeking a diligent and detail-oriented Food Testing Executive with 1 to 5 years of experience to join our team. The ideal candidate will have a strong background in food science or related disciplines and will be responsible for conducting quality tests on food products for manufacturing units. The candidate will ensure that all food products meet the required safety and quality standards before they are released to the market. Key Responsibilities: Conduct routine and advanced food quality testing in accordance with NABL standards and protocols. Perform microbiological, chemical, and physical testing of food samples as per the defined test parameters. Analyze test result...

Plant:-FOOD MASALA MFG Location :-Surat Qualification :- Bsc / Msc Microbiologist / chemistry Experience :- Fresher Post :- Lab chemist Required Candidate profile Job Time :- 8.30am to 6.30 pm Salary :- 12000 ctc Job Type :- permanent +91 90816 99400 / +91 90816 99600 /+91 90816 99500

Job Opening: Food Technologist (Beverage Formulation & Carbonation) Location: Noida Sec-142 Job Type: Full-time/ Freelancing/ consultant Experience Required: 2-5 years in beverage R&D / formulation About the Role We are looking for a Food Technologist with hands-on experience in beverage formulation, flavor optimization, and carbonation techniques. The candidate will be responsible for developing innovative beverages, ensuring stability, sensory appeal, and compliance with safety standards. Key Responsibilities Develop and optimize beverage formulations (herbal, functional, carbonated, and non-carbonated). Work on flavor setting, taste balancing, and mouthfeel enhancement. Manage carbonation...

Lead development of new seasoning & masala product from concept to launch Conduct research on formulation, flavor profile & market trend Test & improve existing product to meet quality standard Collaborate with production, quality & marketing team Required Candidate profile BTech/BE Biotechnology Prior hands-on experience in R&D/NPD for seasonings and masalas (mandatory) Strong knowledge of flavor formulation &spice blend Innovative mindset with problem-solving ability Perks and benefits Salary on time

Role & responsibilities Job Description This role involves Hands-on work at bench scales Plan experiment in consultation with scientists. Prepare shake flasks for the experiment. Execute experiment as per plan. Carry out in-process analysis as per experimental sampling plan Collect, record fermentation run and analytical data. Compile experimental data. Analyse data and discuss with team to draw insights Support assaying customer samples using a variety of biochemical and analytical techniques Maintain lab and equipment clean, safe and usable. Maintain lab inventory for seamless functioning of the lab Required Qualifications: Masters degree (with 2 - years of experience) in Biochemistry, Bio...

To conduct physical-chemical/microbiological tests on spices, monitor CCPs, approve/reject materials, maintain samples/docs, report quality issues, ensure GMP/hygiene, handle compliance, support team, and lead troubleshooting within QA/QC processes. Required Candidate profile B.Sc./M.Sc. in Food Tech, Microbiology, Chemistry etc with 3–6 yrs QC experience in spices/FMCG. Skilled in spice testing, food safety, and handling instruments like HPLC, GCMS, moisture analyzer

Responsibilities: Conduct sensory evaluations of beverage samples Identify off-notes and suggest improvements Recommend changes to make products market-ready Manage sensory panels and train panelists Maintain sensory reports and evaluation record Food allowance Travel allowance House rent allowance

Role & responsibilities Understand the Expectations and Deliverables of the Project and Ensure Proper Planning for delivering the same. Demonstrate Good Knowledge about Ingredients and their functionalities. Identify & Suggest vendors for Ingredients to Procurement team Investigate different Formulation combinations and Processing techniques to develop and optimize the product and establish product, process & sensory parameters Supervise/Conduct lab trials and internal sensory. Ensure Proper recording of Data & Results. Delegate activities to Product Development Associate (PDA) and monitor their work and productivity. Ensure timely documentation of all reports as per Organization requirement...

QA, QC & Microbiology, monitoring CCP, OPRP, PRP, GMP and GHP, Chemical Testing & Microbiological Testing, Maintaining All Legal Requirements - FSSAI, ISO, Halal. Online inspection of concerned parameters related to Shelf Life / Quality etc. Required Candidate profile Food Technologist with Minimum Exp of 10 Years with a Tomato Ketchup / Tomato Paste or a Mayonnaise and Allied Products Plant. Candidate Required from North India

Product Formulation & Development: Lead the development of new pet food products, with a strong focus on dog and cat nutrition. Optimize recipes for various life stages and ensure they meet AAFCO nutritional standards. Research & Development: Conduct in-depth research on pet nutrition trends, ingredient benefits, and novel processing methods. Stay updated with advancements in extrusion technologies and apply innovative approaches to improve product formulation. Analyze and interpret research data to guide product development and improve nutritional value. Cross-functional Collaboration: Support the Marketing and Sales teams with technical insights, educational literature, and research-backed...

Job Description for Quality Manager Overview: As a Quality Manager within our organic products company, you will be responsible for overseeing and implementing quality control procedures throughout the production process. Your role is crucial in ensuring that our organic products meet and exceed industry standards, providing consumers with the highest level of quality and satisfaction. Key Responsibilities: Quality Control Oversight : Develop, implement, and manage quality control systems and procedures and monitor and evaluate the effectiveness of quality assurance programs. Team Leadership : Lead a team of quality control professionals, providing guidance and support and conducting trainin...

Responsibilities: Plan and design balanced meal menus in line with the companys nutritional standards and food guidelines. Train and guide kitchen staff and chefs on recipe execution, portion sizes, and presentation. Lead operations in assigned city locations, ensuring cooks follow company-approved methods and standards. Oversee quality, taste, and nutrition consistency across all kitchen outlets. Educate cooks and assistants on basic nutritional facts, hygiene, and safe food preparation practices. Coordinate with management to innovate new recipes and menu variations. Supervise daily kitchen operations, ensuring smooth teamwork between nutrition staff and cooking teams. Requirements: Educat...