Food & Beverages (Production)

Job Description
The Food & Beverages (Production) Associate is responsible for preparing, cooking, and producing high-quality food items in accordance with company standards, recipes, and safety guidelines. This role supports kitchen operations by ensuring food is prepared efficiently, consistently, and in a clean and sanitary environment. Key responsibilities include assisting with ingredient preparation such as washing, cutting, measuring, and portioning food items. The Associate helps in cooking, baking, grilling, or assembling dishes as instructed by chefs or kitchen supervisors. They ensure that all recipes are followed accurately, maintain proper portion control, and contribute to the timely delivery of meals during service periods. Maintaining cleanliness and hygiene is an essential part of the role. The Associate must follow food safety standards, handle equipment properly, sanitize workstations, and store ingredients correctly to prevent contamination. They may also assist with inventory management by checking stock levels, rotating supplies, and reporting shortages or quality concerns. The Food & Beverages (Production) Associate works closely with kitchen team members to support smooth operations, manage workflow, and meet production demands. Strong attention to detail, the ability to work in a fast-paced environment, and a commitment to quality are important for this position. Basic knowledge of cooking techniques, kitchen equipment, and food handling procedures is beneficial. Overall, the Food & Beverages (Production) Associate plays a vital role in providing customers with fresh, safe, and well-prepared food items while supporting the overall efficiency and success of kitchen operations.Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.