Food and Beverage trainer

Key Responsibilities:

• Deliver engaging and structured classroom training sessions for students in Hospitality, Aviation Ground Services, and Customer Service.
• Prepare lesson plans, training material, PPTs, and assessments based on the prescribed curriculum.
• Train students in core hospitality modules such as Front Office, Housekeeping, F&B Services, Customer Interaction, Grooming, Etiquette, and Soft Skills.
• Conduct mock interviews, role plays, and practical demonstrations to simulate real-life hospitality situations.
• Groom students on professional appearance, communication, body language, and interpersonal skills.
• Provide regular feedback to students on their performance and development areas.
• Assist with student evaluations, attendance, and record-keeping.
• Coordinate with the placement team to ensure students are industry-ready.
• Stay updated on industry trends, standards, and practices to ensure training relevance.

Key Skills and Qualifications:

• Graduate or Diploma in Hotel Management and Hospitality.
• Freshers are welcome.
• Candidate must be flexible in travelling to other center for training sessions.
• Prior teaching/training experience is preferred.

Required Qualification & Skills

• Bachelor's degree in Hotel Management (Mandatory)
• Minimum 2 years of experience as a trainer or related position
• Experience in relevant domain is an advantage.
• Experience with technologies and best practices for instructional manuals and teaching platforms

Core Competencies

• Confident public speaker and a devoted educator who is up-to-date on the latest tools and resources to provide training
• Capacity building and training skills
• Fluency in English (both oral and written)
• Excellent Communication, Interpersonal skills & facilitation skills
• Strong computer skills (Microsoft Word, Excel and PowerPoint)
• Must be familiar with local language

Job Types: Part-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹20,000.00 per month

Expected hours: 8 per week

Benefits:

• Flexible schedule
• Paid sick time

Schedule:

• Monday to Friday
• Rotational shift
• Weekend only

Supplemental Pay:

• Commission pay
• Performance bonus

Application Question(s):

• Have you completed Diploma or Degree in hospitality?

Education:

• Bachelor's (Required)

Language:

• English (Preferred)

Work Location: In person