Food and Beverage Executive

Sarovar Hotels - Institutional Hospitality is looking for a Food and Beverage Executive to join our team.

Responsibilities:

· Manage guest queries in a timely and efficient manner;

· Represent needs of the team;

· Ensure compliance of brand standards;

· Be environmentally aware;

· Assist Food and Beverage management with achieving financial targets;

· Assist Food and Beverage management with training and development of team members;

· Assist with annual and mid-year appraisals with team members under your responsibility;

· Supervise Food and Beverage Outlet operations;

· Communicate and delegate tasks to the team;

· Assist other departments wherever necessary and maintain good working relationships;

· Comply with hotel security, fire regulations and all health and safety legislation.

Requirements:

· Previous Food and Beverage experience;

· Positive attitude;

· Ability to work on own or in teams;

· Commitment to delivering a high level of customer service;

· Good Communication Skills;

· Flexibility to respond to a range of different work situations.

Job Type: Full-time

Pay: Up to ₹20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Life insurance
• Provident Fund

Education:

• Bachelor's (Preferred)

Experience:

• Hotel: 3 years (Required)

Work Location: In person