Food And Beverage Captain

1 - 31 years

1 - 3 Lacs

Posted:1 week ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Responsibilities: Supervise daily restaurant/banquet service operations. Ensure excellent guest service and handle complaints. Train, guide, and monitor service staff. Coordinate with kitchen & bar for smooth service. Maintain hygiene, cleanliness, and service standards. Monitor inventory of cutlery, glassware, and equipment. Promote upselling of food & beverage items. Prepare shift reports and ensure proper handovers.

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