Order Taking Food Service Food Handling Counter Service Handling POS or Cash Counter
Job Responsibilities:Prepare and serve coffee, espresso, cappuccino, latte, and other beverages Operate coffee machines, grinders, and brewing equipment Take customer orders and ensure excellent customer service Maintain cleanliness and hygiene of the coffee bar area Handle cash/card payments (if required) Monitor stock of coffee beans, milk, syrups, and supplies Follow standard recipes and presentation guidelines Ensure food safety and hygiene standards are followed Skills & Requirements:Knowledge of coffee brewing techniques Good communication and customer-handling skills Pleasant personality and team-player attitude Ability to work in shifts Basic knowledge of hygiene and safety standards