Food and Beverage Assistant

Job Title:

Food & Beverage Assistant

Department:

Food & Beverage

Reports To:

F&B Supervisor / Restaurant Manager

Job Summary:

The Food & Beverage Assistant is responsible for providing high-quality service to guests by assisting in the preparation, service, and clearing of food and beverages. The role ensures a pleasant dining experience by maintaining service standards, hygiene, and guest satisfaction.

Key Responsibilities:

• Assist in setting up tables, service stations, and dining areas before service
• Serve food and beverages to guests promptly and courteously
• Take guest orders accurately and relay them to the kitchen or bar
• Ensure cleanliness and proper hygiene of dining areas, utensils, and equipment
• Clear tables and reset them according to service standards
• Handle guest queries and requests in a polite and professional manner
• Follow food safety, hygiene, and service guidelines at all times
• Support senior staff during peak hours and special events
• Ensure compliance with company policies and service procedures

Skills & Competencies:

• Good communication and interpersonal skills
• Customer-focused attitude
• Ability to work in a team
• Basic knowledge of food & beverage service
• Willingness to work in shifts, weekends, and holidays

Qualifications:

• Minimum: 10th / 12th pass (preferred)
• Certificate or diploma in Hotel Management / F&B Service is an advantage

Experience:

• Freshers may apply
• 0–2 years of experience in hospitality or food service preferred

Working Conditions:

• Standing for long hours
• Shift-based work, including weekends and public holidays

Job Type: Full-time

Pay: ₹8,086.00 - ₹12,000.00 per month

Work Location: In person