F&B Trainee

Key Responsibilities

• Greet guests and assist the service team.
• Learn menu items, basics of service, and table etiquette.
• Help in setting up tables, linen, cutlery, and buffet counters.
• Serve water, bread, and assist in clearing plates.
• Maintain cleanliness of restaurant and service areas.
• Support senior staff in taking orders and delivering items.
• Follow grooming, hygiene, and safety standards.
• Attend training sessions on food service, guest handling, and SOPs.

Qualifications

• Diploma/Hotel Management student.
• Freshers eligible.

Job Types: Full-time, Internship
Contract length: 6 months

Pay: ₹5,000.00 - ₹8,000.00 per month

Benefits:

• Food provided
• Paid time off

Ability to commute/relocate:

• Kollam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Application Question(s):

• Are you looking for Training in F & B Service Department?
• Have you completed your First training (IET)?

Location:

• Kollam, Kerala (Preferred)

Work Location: In person