F&B Supervisor

Key responsibilities

• Staff Management: Supervise and train kitchen and service staff, including assigning duties, monitoring performance, and ensuring adherence to schedules and hygiene practices.
• Patient Meal Service: Ensure the timely and accurate preparation and delivery of meals to patients according to their specific dietary requirements and schedules.
• Coordination: Work with dietary teams and nutritionists to manage patient meal plans and make necessary adjustments.
• Operations and Quality Control: Oversee the daily operations of room service, monitor food quality and presentation, and maintain cleanliness in food storage, preparation, and service areas.
• Compliance and Safety: Enforce strict adherence to food safety regulations, hospital protocols, and sanitation standards, including conducting regular checks on food temperatures and kitchen cleanliness.
• Inventory and Supply Management: Monitor inventory levels, manage ordering, and control costs for food and beverage supplies.
• Problem Resolution: Address and resolve patient and staff complaints or concerns promptly and professionally.

Qualifications and skills

• Education: Diploma in Hotel Management , Or degree in hospitality or a related field being preferred.
• Experience: Proven experience in a supervisory role within the food and beverage industry is essential.
• Skills: Strong leadership, organizational, and communication skills are critical. You should also have knowledge of health and safety regulations, inventory management, and customer service.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid time off

Education:

• Diploma (Preferred)

Work Location: In person