F&B executive

Company Description

Royal Orchid & Regenta Hotels is one of India’s fastest-growing hotel brands, catering to business and leisure travelers. The company operates over 5,900 rooms across 100+ Hotels & Resorts in more than 65 locations, including luxury, upper mid-market, and budget categories.

Role Description

This is a full-time, on-site role for Royal Orchid Brindavan Garden Palace & Spa located in Mysore for a Food & Beverage (F&B) Executive. The F&B Executive will oversee daily operations in the food and beverage department, ensuring high standards of service and customer satisfaction. Duties will include managing food service operations, supervising staff, maintaining inventory levels, ensuring compliance with health and safety regulations, and enhancing the overall dining experience for guests.

Qualifications

• Skills in Food Service and Food & Beverage management
• Exceptional Customer Service and Communication skills
• Experience in managing and training staff
• Ability to work under pressure and handle multiple tasks
• Previous experience in a similar role within a hotel or restaurant is advantageou

Connect with us at :

gm.brindavan@royalorchidhotels.com