F&B Associate

· Always welcome and attend guests promptly in a warm and friendly manner with greetings with “Namaskar”!!.

· Ensure guest are serviced within specified time.

· Co-ordinate the setup and cleanliness of the dining area in accordance with brand and hygiene standards before, during, and after service.

· Greets guests courteously, escorts them to their tables, and presents menus with confidence and a welcoming demeanor.

· Takes accurate food and beverage orders and inputs them into the POS system while paying attention to dietary restrictions and guest preferences.

· Serves food and beverages professionally, ensuring correct order delivery, presentation, and portioning as per brand standards.

· Checks back with guests during service to ensure satisfaction and promptly responds to additional requests or concerns.

· Maintains proper table settings, ensures side stations are stocked, and ensures readiness for the next guests at all times.

· Collaborates with the kitchen and bar teams to ensure timely and accurate service for all food and beverage orders.

· Follows sequence of service, SOPs, and grooming standards to deliver a consistent and high-quality dining experience.

· Upsells menu items, daily specials, and promotional offerings to enhance guest experience and maximize revenue.

· Assists in the setup and service of banquet events or room service orders as required by the F&B department.

· Handles billing procedures accurately, presents checks to guests, and processes payments following hotel protocols.

· Ensures all service areas and equipment are cleaned, sanitized, and maintained at the end of each shift.

· Reports guest feedback, complaints, or incidents to the supervisor or manager to ensure quick resolution and guest recovery.

· Attends daily briefings and training sessions to stay informed about menu updates, promotions, and guest preferences.

· Supports colleagues during peak service periods, contributes to a team-oriented environment, and maintains a positive attitude under pressure.

· Follows all safety, hygiene, and food handling standards as per hotel policy and local regulations.

Maintains a professional appearance, punctuality, and respectful communication with guests and team members at all times.

Job Type: Full-time

Pay: ₹14,000.00 - ₹18,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Provident Fund

Schedule:

• Rotational shift

Supplemental Pay:

• Yearly bonus

Work Location: In person