F&B and Event Service Expert

• Set up tables

  and

  event materials

  in accordance with event specifications and company standards.

• Prepare and organize event spaces

  for service, ensuring all materials, supplies, and equipment are in place.

• Interact with guests

  , ensuring that all their needs are met, and deliver a

  positive experience

  throughout the event.

• Serve food and beverages

  to guests in an efficient, professional, and welcoming manner.

• Communicate effectively with the kitchen

  and other staff to ensure smooth service and prompt delivery of food and drinks.

• Assist with clean-up

  of event spaces, ensuring that all work areas are left in excellent condition.

• Maintain cleanliness

  of all supplies, utensils, and work areas during and after events.

• Follow all company safety and security policies and procedures

  ; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.

• Ensure professional appearance

  and uniform standards are adhered to at all times.

• Maintain confidentiality

  of proprietary information and protect company assets.

• Develop positive working relationships

  with team members to support common goals and enhance guest experiences.

• Adhere to quality standards

  , ensuring that all food and beverage service meets or exceeds expectations.

• Stand, sit, or walk

  for an extended period during shifts.

• Reach overhead and below the knees

  , including bending, twisting, pulling, and stooping as needed for event preparation and service.

Preferred Qualifications:

• Education

  : High school diploma or

  GED equivalent

  .

• Related Work Experience

  : At least

  1 year of related work experience

  in food and beverage service.

• Supervisory Experience

  :

  No supervisory experience

  is required.

• License or Certification

  :

  None required

  , but

  food safety certifications

  may be a plus.

Key Attributes for Success:

• Initiative

  : Able to take charge and anticipate guest needs, offering a personalized experience.

• Attention to Detail

  : Ensuring every detail of service is carefully managed, from table settings to guest interactions.

• Communication

  : Clear and professional communication with guests, kitchen staff, and colleagues to ensure a seamless service experience.

• Adaptability

  : Ability to stay flexible and handle various tasks efficiently, especially in high-pressure situations.
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