Factory Operator

Key Responsibilities:

• Oversee and manage end-to-end production and operations at the plant.
• Ensure product quality through regular monitoring and adherence to standards.
• Maintain proper labeling, packaging, and batch traceability protocols.
• Enforce and monitor GMP (Good Manufacturing Practices) and GHP (Good Hygiene Practices), including plant, equipment, and personnel hygiene.
• Implement cost-control measures to reduce wastage and improve overall efficiency.
• Ensure on-time production and dispatch to meet delivery schedules.
• Handle and resolve operational issues promptly with a proactive approach.
• Coordinate with vendors for timely supply of raw materials and packaging
• Contribute to product improvement and support new flavor or product development as required.
• Set up and execute SOPs for smooth and consistent operations.
• Investigate and resolve customer complaints with root cause analysis and preventive actions.
• Ensure final product meets consumer satisfaction and internal quality benchmarks.
• Manage team and assigning work to get things done effectively
• QC of final product
• Managing NPD (New product development) and RND activities

Qualifications & Skills:

• Bachelor’s or Master’s degree in Food Technology, Biotech, or a related field.
• 3+ years of overall experience in a food or beverage manufacturing environment, preferably with exposure to fermented products like kombucha or beverages.
• Strong knowledge of food safety, GMP, and plant operations.
• Excellent problem-solving, team management, and communication skills.
• Familiarity with lean manufacturing and continuous improvement practices is a plus.

Job Type: Full-time

Pay: From ₹35,000.00 per month

Ability to commute/relocate:

• Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• What interests you working for the company?

Work Location: In person