F & B Manager (for Restaurant & Banquet Operations)

Job Responsibilities: -

• Successfully promoting and managing the brand
• Working with advertising agencies
• Managing relationships with Customer
• Overseeing budgets for advertising, marketing, and promotions
• Monitoring competition
• Generating new ideas for customer incentives and accommodation or business packages and other sales and marketing duties.
• Develop agreements, menus, and event orders
• Coordinate event menus with the Chef to ensure proper inventories and item availability
• Oversee event execution through entrée service whenever possible to ensure proper timing and complete Guest satisfaction
• Smoothly Managing Events, Parties, wedding in Banquet (Our Modern Banquet )

Qualifications: -

• Above 4 years of experience in required in hotel industry
• Hotel Management,
• Food & Beverages

Skills: -

• Work well with people
• Have fantastic presentation skills
• Be an excellent negotiator
• Have exceptional communication skills
• Use current technology for the benefit of the hospitality property, for example social media such as blogs,

Job Type: Full-time

Pay: Up to ₹60,000.00 per month

Application Question(s):

• must experience ,Hotel management , Experience in food and Beverage.

Education:

• Bachelor's (Preferred)

Location:

• Vadodara, Gujarat (Preferred)

Work Location: In person