F & B Cost Controller

Job Description

Job Description: We are seeking a detail-oriented F&B Cost Controller to manage and monitor food and beverage costs, ensuring profitability and efficiency. The ideal candidate will analyze consumption patterns, track inventory, and work closely with purchasing and kitchen teams to optimize cost control measures. Key Responsibilities: Monitor daily F&B costs and prepare variance reports Conduct regular inventory audits and stock reconciliations Analyze wastage, portion control, and recipe costing Collaborate with purchasing for cost-effective procurement Prepare monthly cost control reports and assist in budgeting Requirements: Proven experience in F&B cost control or related role Strong analytical and Excel skills Knowledge of inventory and POS systems Hospitality background preferred