Executive F & B

2 - 7 years

4 - 9 Lacs

Posted:2 days ago| Platform: Naukri logo

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Skills Required

Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

  • Ensures a proper hand-over & take over as applicable from the shifts.
  • Organizes and coordinate all the resources within the kitchen and other areas.
  • Checks all raw materials (fruits & vegetable) at the receiving area.
  • Conduces Staff briefing on a daily basis
  • Ensures appropriate personal hygiene and grooming of the staff.
  • Ensures cleanliness inside the kitchen.
  • Supervises & ensures timely meal preparation, ensures product pacification, freshness, good taste & proper presentation of food.
  • Ensures meals prepared for patients, staffs & other catering areas are following all necessary guidelines related to temperature, sanitation and presentation. Overcomes patients complaints related to F&B service
  • Resolves patients/any other complaints related to F&B service
  • Motivates & provides on job training to the F&B staff.
  • Maintains various records & checklists
  • Co- ordinates with all concerned departments to achieve total patient/customer (external & internal) satisfaction.
  • Any other duties assigned by the reporting manager.

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Hospitals and Health Care

Gurgaon (National Capital Region - Delhi) Haryana

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