Executive

As an integral part of the team at Evolve Back Resorts, your role as an Assistant to the Restaurant Manager is crucial in maximizing customer satisfaction and profitability through the delivery of exceptional food and beverage services. Your dedication to ensuring that service aligns with the standards set by the resort will play a key role in shaping the overall guest experience. Your primary focus will be on guest satisfaction, where you will strive to not only meet but exceed customer expectations through the provision of excellent service and effective teamwork. By maintaining high service standards and product quality, you will contribute to the profitability of the operation while working closely with the assistant restaurant manager. Additionally, you will be responsible for the upkeep of all food and beverage outlets, ensuring they are well-maintained and coordinating with housekeeping to uphold cleanliness standards. Your ability to collaborate with colleagues from various departments will create a positive working environment that fosters teamwork and contributes to a harmonious workplace. Motivating and guiding your team towards achieving results will be a key aspect of your role, ensuring that all members are motivated and focused on delivering exceptional service. You will also be tasked with maintaining department documents, conducting stock taking, implementing cost control measures, and identifying training needs to enhance the skills of the team. Effective communication with your supervisor to address any issues or significant matters promptly and transparently will be essential in driving the success of the operation. By demonstrating a proactive approach to problem-solving, implementing best practices, and consistently improving your team's skills, you will play a vital role in delivering a memorable dining experience for guests at Evolve Back Resorts.,