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Sreevalsam Hotel
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Executive Chef

Executive Chef

Sreevalsam Hotel

0 years

|

5 - 6 Lacs

pathanamthitta kerala

Posted:1 day ago| Platform: SimplyHired logo

Apply

Skills Required

in-person leadership restaurant

Work Mode

On-site

Job Type

Full Time

Job Description

Culinary and menu management: Create and standardize recipes, design menus for various outlets (restaurants, banquets, room service), and stay current with industry trends.
Staff management: Hire, train, supervise, and motivate the kitchen team, which includes sous chefs, line cooks, and other staff.
Operational and financial oversight: Manage the kitchen budget, control food costs, minimize waste, and handle purchasing and inventory.
Quality and sanitation control: Ensure all dishes meet high standards for taste, presentation, and food safety. Maintain cleanliness and sanitation in all kitchen and back-of-house areas according to health regulations.
Vendor and cross-departmental relations: Establish and manage relationships with food and supply vendors. Collaborate with other hotel departments, such as the front-of-house staff and restaurant manager, to ensure a seamless guest experience.
Leadership and business acumen: Act as a role model for the kitchen staff while also having a strong understanding of the business side of the operation.

Job Types: Full-time, Permanent

Pay: ₹45,000.00 - ₹55,000.00 per month

Benefits:

Food provided
Health insurance
Provident Fund

Work Location: In person

More Jobs at Sreevalsam Hotel

Executive Chef

pathanamthitta, kerala

Experience: Not specified

INR 5 - 6 Lacs

Executive Chef

pathanāmthitta

Experience: Not specified

INR 5 - 6 Lacs

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Sreevalsam Hotel

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