Executive Chef

An Executive Chef, also known as a head chef or chef de cuisine, is the top leader of a professional kitchen, overseeing all culinary operations and ensuring quality and efficiency. They are responsible for menu planning, staff management, quality control, and kitchen operations. Executive Chefs also play a crucial role in managing budgets, ensuring compliance with health and safety regulations, and maintaining relationships with vendors. Key Responsibilities: Menu Planning & Development: Designing and creating menus that are appealing, balanced, and seasonal. Staff Management: Hiring, training, supervising, and motivating kitchen staff, including sous chefs, line cooks, and other culinary personnel. Quality Control: Ensuring that food is prepared and presented consistently to meet quality standards and guest expectations. Budget Management: Overseeing and controlling food costs, supplies, and other operational expenses. Kitchen Operations: Managing the daily operations of the kitchen, including food preparation, sanitation, and safety. Inventory Management: Ordering and managing inventory of ingredients, equipment, and supplies. Vendor Management: Establishing relationships with suppliers and negotiating contracts. Collaboration: Working with front-of-house staff to ensure seamless communication and a positive guest experience. Innovation: Staying current on restaurant industry trends, identifying new culinary techniques, and promoting creativity within the kitchen. Leadership: Inspiring and motivating the kitchen team, building trust, and fostering a positive work environment. Financial Acumen: Understanding and managing the financial aspects of the kitchen, including budgets, costs, and revenue. Compliance: Ensuring that all kitchen operations comply with relevant health and safety regulations. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹80,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Provident Fund Schedule: Day shift Fixed shift Morning shift Work Location: In person