Executive Chef

As an Executive Chef at the company, you will play a crucial role in leading the culinary team to deliver exceptional food and dining experiences. Your responsibilities will include: - Developing and executing innovative, high-quality menus that align with the brand and customer preferences. - Overseeing kitchen operations to ensure efficiency, consistency, and compliance with food safety standards. - Leading, mentoring, and training kitchen staff to foster a positive and productive team culture. - Managing food inventory, ordering, and cost controls to maximize profitability. - Ensuring all dishes meet presentation, taste, and portion standards. - Staying current with culinary trends, customer preferences, and industry innovations. - Collaborating closely with management to plan special events, promotions, and seasonal menus. - Maintaining a clean, organized, and sanitary kitchen environment. To excel in this role, you should possess: - Proven experience as an Executive Chef or Head Chef in a high-volume kitchen. - Strong leadership and team management skills. - Expertise in menu development and food cost control. - Knowledge of food safety regulations and best practices. - Excellent time management and organizational skills. - Ability to work flexible hours, including weekends and holidays. - Culinary degree or equivalent professional experience preferred.,