Executive Chef (North Indian Cuisine)Muscat

Location: Muscat, Oman

Position Overview

We are seeking a highly skilled and passionate Executive Chef specializing in North Indian cuisine to join our prestigious hospitality establishment in Muscat, Oman. The ideal candidate will bring creativity, authenticity, and leadership to deliver exceptional culinary experiences for our valued guests.

Key Responsibilities

• Lead and manage the kitchen team to deliver authentic North Indian culinary excellence.
• Develop and execute innovative menus while maintaining high standards of taste, presentation, and hygiene.
• Oversee daily kitchen operations, including inventory, cost control, and quality assurance.
• Ensure compliance with food safety, hygiene, and international culinary standards.
• Train, mentor, and motivate junior chefs and kitchen staff.
• Collaborate with management to enhance guest satisfaction and dining experience.

Requirements

• Mandatory: Previous experience working in a star hotel or fine dining restaurant.
• Proven expertise in preparing authentic North Indian cuisine.
• Strong leadership, organizational, and communication skills.
• Ability to work under pressure and maintain consistency in high-volume service.
• Should be willing to relocate to Muscat within 1 week.
• Candidates with previous experience of working in Middle East countries shall be an added advantage.

Compensation & Benefits

• Attractive Salary Package – Beyond your expectations.
• Accommodation and Visa will be provided by the company.
• 1 Month Paid Leave per year.
• Opportunity to work in an international luxury hospitality environment.

Application Process

Interested candidates who meet the above requirements are invited to apply with their updated resume and portfolio of culinary work on [email protected]

Job Type: Full-time

Pay: ₹1,228,705.13 - ₹3,587,754.19 per year

Experience:

• ten: 10 years (Preferred)

Work Location: In person