EXECUTIVE CHEF / HEAD CHEF

An Executive Chef, or Head Chef, is responsible for the successful management of a restaurant’s kitchen. The company has built a progressive fine dining brand in California and is on a path of growth & expansion and therefore is adding talent to its existing team. Chef's from diversely rich background having true taste of authentic indian food & flavors should apply. The company is looking at providing sponsorship to team of talented Chef & Assistant Chef's (Sou Chef) candidates and a relocation package and therefore would like to invite applications from individuals with the right skills & documented work available.

Their duties include designing menus and managing restaurant staff.

Executive Chef duties and responsibilities

An Executive Chef role covers a wide range of skills from developing satisfactory menus to problem-solving. Some of the main responsibilities of an Executive Chef are:

• Creating an overall vision and plan for the restaurant
• Designing innovative restaurant menus to suit the theme of the restaurant
• Designing new dishes to fit the menu and keeping customers returning to try new dishes
• Developing menus and item pricing
• Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date
• Keeping the kitchen fully equipped with all the tools and inventory
• Ensuring that the quality of food is consistently high and that hygiene standards are exceeded
• Organising, employing, training new staff and motivating staff in the kitchen and on the restaurant floor
• Organising budgets and finances for the kitchen
• Assisting kitchen staff with food prep and recipe creation
• Purchasing food and supplies from vendors approved by the company

Job Type: Full-time

Pay: ₹57,659.64 - ₹510,924.98 per month

Ability to commute/relocate:

• Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Chef: 2 years (Preferred)

Expected Start Date: 15/12/2025