An Executive Chef, or Head Chef, is responsible for the successful management of a restaurant’s kitchen. The company has built a progressive fine dining brand in California and is on a path of growth & expansion and therefore is adding talent to its existing team. Chef's from diversely rich background having true taste of authentic indian food & flavors should apply. The company is looking at providing sponsorship to team of talented Chef & Assistant Chef's (Sou Chef) candidates and a relocation package and therefore would like to invite applications from individuals with the right skills & documented work available. Their duties include designing menus and managing restaurant staff. Executive Chef duties and responsibilities An Executive Chef role covers a wide range of skills from developing satisfactory menus to problem-solving. Some of the main responsibilities of an Executive Chef are: Creating an overall vision and plan for the restaurant Designing innovative restaurant menus to suit the theme of the restaurant Designing new dishes to fit the menu and keeping customers returning to try new dishes Developing menus and item pricing Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date Keeping the kitchen fully equipped with all the tools and inventory Ensuring that the quality of food is consistently high and that hygiene standards are exceeded Organising, employing, training new staff and motivating staff in the kitchen and on the restaurant floor Organising budgets and finances for the kitchen Assisting kitchen staff with food prep and recipe creation Purchasing food and supplies from vendors approved by the company Job Type: Full-time Pay: ₹57,659.64 - ₹510,924.98 per month Ability to commute/relocate: Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Experience: Chef: 2 years (Preferred) Expected Start Date: 15/12/2025
An Executive Chef, or Head Chef, is responsible for the successful management of a restaurant’s kitchen. The company has built a progressive fine dining brand in California and is on a path of growth & expansion and therefore is adding talent to its existing team. Chef's from diversely rich background having true taste of authentic indian food & flavors should apply. The company is looking at providing sponsorship to team of talented Chef & Assistant Chef's (Sou Chef) candidates and a relocation package and therefore would like to invite applications from individuals with the right skills & documented work available. Their duties include designing menus and managing restaurant staff. Executive Chef duties and responsibilities An Executive Chef role covers a wide range of skills from developing satisfactory menus to problem-solving. Some of the main responsibilities of an Executive Chef are: Creating an overall vision and plan for the restaurant Designing innovative restaurant menus to suit the theme of the restaurant Designing new dishes to fit the menu and keeping customers returning to try new dishes Developing menus and item pricing Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date Keeping the kitchen fully equipped with all the tools and inventory Ensuring that the quality of food is consistently high and that hygiene standards are exceeded Organising, employing, training new staff and motivating staff in the kitchen and on the restaurant floor Organising budgets and finances for the kitchen Assisting kitchen staff with food prep and recipe creation Purchasing food and supplies from vendors approved by the company Job Type: Full-time Pay: ₹57,659.64 - ₹510,924.98 per month Ability to commute/relocate: Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Experience: Chef: 2 years (Preferred) Expected Start Date: 15/12/2025