Posted:1 week ago|
Platform:
On-site
Full Time
Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys
Job Types: Full-time, Part-time, Permanent, Fresher
Pay: From ₹25,000.00 per month
Schedule:
Experience:
Work Location: In person
Oraange Hospitality Services
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