Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys Job Types: Full-time, Part-time, Permanent, Fresher Pay: From ₹25,000.00 per month Schedule: Day shift Evening shift Monday to Friday Morning shift Rotational shift Weekend availability Experience: total work: 1 year (Preferred) Work Location: In person
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