Dim Sum Master Chef- DCDP

As a skilled Dim Sum Master Chef, you will be responsible for crafting high-quality dim sums and ensuring excellent food safety standards. Your creativity and consistency in every batch will be crucial to the success of our kitchen team. Key Responsibilities: - Prepare, steam, fry, and assemble a variety of dim sums to high standards - Develop and refine recipes for dumplings, dim sums, and related dishes - Manage food prep, portion control, and daily production volumes - Ensure kitchen cleanliness, hygiene, and food safety compliance - Work efficiently in a fast-paced environment with strong teamwork - Monitor ingredient quality and assist with stock ordering Required Skills: - Proven experience making dim sums, dumplings, or similar Asian cuisine - Strong understanding of traditional and modern preparation techniques - Excellent attention to detail and consistency - Ability to work flexible hours - Passion for quality food and culinary craftsmanship Apply now and showcase your dim sum expertise as part of our kitchen team!,