Dietician

Job Description

Key Responsibilities: Conduct initial client assessments, including evaluating health history, lifestyle, and weight loss goals. Design customized nutrition and meal plans tailored to each client’s needs, focusing on weight loss and overall well-being. Provide ongoing guidance and support to clients, adjusting plans as needed based on their progress. Educate clients about portion control, healthy food choices, and sustainable eating habits. Monitor and track client progress, providing encouragement and advice to keep them on track. Work with clients to address emotional eating, cravings, and other challenges related to weight loss. Stay informed about the latest trends, research, and developments in the weight loss and nutrition field. Collaborate with the clinic’s team of health professionals to ensure holistic care for clients. Participate in wellness workshops, seminars, and weight loss programs. Be flexible to work in different shifts, including evenings and weekends, based on clinic needs. Qualifications and Skills: BSc or MSc in Food & Nutrition or related field. 0 to 1 year of experience as a Dietitian (fresh graduates are encouraged to apply). Strong knowledge of nutrition science and its application in weight loss and health management. Excellent communication skills with the ability to connect with clients and provide support. Ability to develop personalized nutrition plans for weight loss, taking into account client preferences and health conditions. Strong motivation to work in a fast-paced environment and with diverse clients. Willingness to work in different shifts, including evenings and weekends. Compassionate, patient, and client-focused attitude. Knowledge of local food patterns and the ability to incorporate them into weight loss plans is a plus.