Posted:2 days ago| Platform:
On-site
Full Time
Role & responsibilities To guide nutritional assessment and reassessment of patients, so that they receive food according to their clinical needs. To guide the preparation, handling, storage, and distribution of food in safe manner. To educate patients and their families about patient diet limitations. Any other work assigned by the management from time to time. Job Type: Full-time Pay: Up to ₹22,000.00 per month Benefits: Health insurance Leave encashment Paid sick time Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Yearly bonus
HCG Cancer Centre
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