Demi Chef de Partie

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.

Duties & Responsibilities:

• Assist the Chef de Partie in daily kitchen operations.
• Prepare ingredients and cook dishes according to recipes and quality standards.
• Ensure proper portion control and minimize food wastage.
• Maintain cleanliness and organization in the assigned kitchen section.
• Follow HACCP, food safety, and hygiene standards.
• Train and support Commis Chefs and kitchen trainees.
• Coordinate with other sections to ensure smooth kitchen operations.
• Monitor stock levels and inform the CDP/Sous Chef of requirements.
• Contribute to menu planning, recipe development, and presentation.

Qualifications:

• At least 6-8 years experience in a similar capacity.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Good understanding of MS Office and restaurant software programs.
• Strong organizational and time management skills.
• Be able to reach, bend, stoop and frequently lift up to 50 kgs.
• Be able to work in a standing position for long periods of time.
• Full day availability is required, flexible schedule.

CDP Chef/ Senior Chef / Head Chef Can apply
To know about us please visit www.keralacafe.co

Job Type: Full-time

Pay: Up to ₹35,000.00 per month

Benefits:

• Food provided

Work Location: In person