Demi Chef De Partie - Conti

In this role, you will be responsible for delivering exceptional guest service in line with the brand promise. You will handle guest and internal customer complaints and inquiries efficiently to ensure satisfactory resolutions. Additionally, you will oversee and work in the assigned station/section to ensure food products are prepared to the required standard and maintain cleanliness in the area. Your key responsibilities include: - Ensuring food products are prepared according to standard recipes - Minimizing waste to align with the outlet's food cost budget - Training employees in food preparation and presentation - Interacting with customers to meet their culinary expectations - Implementing company brand standards and initiatives like Touches of Hyatt and the Food and Beverage Top 20 - Collaborating with other departments and staying updated on seasonal and new products - Encouraging punctuality, appearance, and adherence to grooming standards among culinary employees - Supporting the implementation of The People Philosophy and Hyatt's Values and Culture Characteristics You should also: - Report for duty punctually with the correct uniform and name tag - Maintain high personal appearance and hygiene standards - Provide friendly, courteous, and professional service - Foster good working relationships with colleagues and other departments - Adhere to hotel rules and regulations, including those related to Fire, Hygiene, Health, and Safety - Comply with local legislation - Be flexible in your job function and perform other reasonable duties as assigned - Attend training sessions and meetings as required Please note that the above job description is based on the provided details.,