DCDP (Indian & South Indian Cuisine)

Key Responsibilities

• Prepare, cook, and present Indian & South Indian dishes as per hotel standards.
• Run and oversee the entire F&B production, ensuring smooth kitchen operations.
• Maintain high standards of food quality, hygiene, and consistency.
• Ensure proper portion control, garnishing, and presentation.
• Maintain inventory, storage, and timely requisitions of raw materials.
• Ensure adherence to food safety, hygiene, and sanitation guidelines.
• Train and guide Commis and OJTs when required.
• Coordinate with service teams for timely food dispatch.
• Monitor wastage and implement cost-effective practices.

Requirements

• Minimum 2–4 years of experience as Commis I / DCDP in hotels.
• Strong expertise in Indian & South Indian cuisine.
• Ability to handle full kitchen production independently.
• Good understanding of kitchen operations, hygiene norms, and food safety.
• Team player with good communication and time-management skills.

How to Apply

Send your resume to: hroperations@kamatsindia.com
Call us at: 91363 79228

Job Types: Full-time, Permanent

Pay: Up to ₹20,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person