Culinary-DCDP South Indian

As a Cook at Westin, your main responsibility will be to prepare ingredients, cook food according to recipes and quality standards, and ensure food preparation checklist is followed. Your tasks will include washing, peeling, chopping, and storing food items, as well as weighing, measuring, and mixing ingredients. You will operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, and test foods to ensure they are cooked sufficiently. Monitoring food quality, maintaining cleanliness in the kitchen area, and serving food in proper portions are also part of your duties. Key Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food - Wash and peel fresh fruits and vegetables - Weigh, measure, and mix ingredients - Prepare and cook food according to recipes, quality standards, and presentation standards - Operate ovens, stoves, grills, microwaves, and fryers - Test foods to determine if they have been cooked sufficiently - Monitor food quality while preparing food - Set-up and break down work station - Serve food in proper portions onto proper receptacles - Wash and disinfect kitchen area, tables, tools, knives, and equipment - Check and ensure the correctness of the temperature of appliances and food Qualifications Required: - Education: High school diploma or G.E.D. equivalent - Related Work Experience: At least 1 year of related work experience - Supervisory Experience: No supervisory experience - License or Certification: None As a Cook at Westin, your main responsibility will be to prepare ingredients, cook food according to recipes and quality standards, and ensure food preparation checklist is followed. Your tasks will include washing, peeling, chopping, and storing food items, as well as weighing, measuring, and mixing ingredients. You will operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, and test foods to ensure they are cooked sufficiently. Monitoring food quality, maintaining cleanliness in the kitchen area, and serving food in proper portions are also part of your duties. Key Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food - Wash and peel fresh fruits and vegetables - Weigh, measure, and mix ingredients - Prepare and cook food according to recipes, quality standards, and presentation standards - Operate ovens, stoves, grills, microwaves, and fryers - Test foods to determine if they have been cooked sufficiently - Monitor food quality while preparing food - Set-up and break down work station - Serve food in proper portions onto proper receptacles - Wash and disinfect kitchen area, tables, tools, knives, and equipment - Check and ensure the correctness of the temperature of appliances and food Qualifications Required: - Education: High school diploma or G.E.D. equivalent - Related Work Experience: At least 1 year of related work experience - Supervisory Experience: No supervisory experience - License or Certification: None