Crew Member

0 - 31 years

1 - 2 Lacs

Posted:2 days ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Part Time

Job Description

Customer Orientation Interact professionally with guests to provide excellent customer service. Handle special customer requests with care and ensure clear communication to the relevant team members. Food Safety Strictly adhere to the company’s food safety guidelines and service standards. Ensure all food handling, preparation, and storage meet 100% compliance with safety protocols. Hygiene & Cleanliness Maintain personal hygiene and follow the restaurant’s cleanliness standards at all times. Participate in regular cleaning routines to ensure a clean and safe environment for both staff and customers. Grooming Wear the provided uniform neatly and maintain it in clean, presentable condition throughout all shifts. Follow the grooming standards as outlined by the company policy. Training Undergo hands-on training during operational hours with guidance from a buddy manager. Learn all operational tasks and responsibilities through real-time practice and supervision.

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