Cook/Kitchen Hand

2 - 5 years

0 - 1 Lacs

Posted:3 days ago| Platform: GlassDoor logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

1. Experience & Skills

  • Minimum 2–5 years of experience in household vegetarian cooking.
  • Ability to prepare daily meals including:
  • Chapati, rice, dal, sabzi
  • Seasonal vegetables
  • Basic snacks and breakfast items (poha, upma, sandwiches, etc.)
  • Knowledge of hygienic food preparation and clean cooking practices.
  • Ability to manage kitchen independently (washing/cleaning of vegetables, basic utensil upkeep).

2. Personal Qualities

  • Clean, disciplined, and hygienic habits.
  • Polite and respectful behavior with family members.
  • Punctual and trustworthy.
  • Ability to follow dietary instructions and preferences.

3. Work Requirements

  • Full-time/part-time as per household schedule.
  • Must maintain cleanliness of cooking area.
  • Must ensure minimal wastage of food and raw materials.
  • Flexible to adapt to taste preferences and occasional guests.

4. Additional Preferences

  • Knowledge of simple fasting (vrat) foods (optional).
  • Ability to prepare tiffin or lunchbox if needed.
  • Basic understanding of nutrition and healthy cooking is an advantage.

Job Types: Full-time, Permanent

Pay: ₹8,086.00 - ₹15,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person

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